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https://doi.org/10.65136/jati.v7i1.146
Covid- 19 application canteen queuing system rapid application development waterfall model

Authors

  • Kevin Jericho Pranata School of Computing Asia Pacific University of Technology and Innovation (APU) Kuala Lumpur, Malaysia
  • Sathiapriya Ramiah
    sathiapriya@apu.edu.my
    School of Computing Asia Pacific University of Technology and Innovation (APU) Kuala Lumpur, Malaysia
  • Reshiwaran Jegatheswaran School of Technology Asia Pacific University of Technology and Innovation (APU) Kuala Lumpur, Malaysia
Vol. 7 No. 1 (2023)
Original Research
January 15, 2026

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As most canteens are serving people with the traditional flow, where there is still a lot of direct and indirect contact between people, a flow change should be done. Instead of ordering their foods and drinks by queuing at the counter, which is traditional, customers should call their food online without needing to queue. With this, direct and indirect contact could be minimized, whether intentional or not.